Come spend a delicious night in the barn learning (and eating) Italian cheeses!
During this class, we’ll taste four cheeses from all around Italy, and learn about how to talk about cheese in Italian.
We’ll learn about why certain pairings work with certain cheeses, as well as some interesting Italian cheese history.
Beverages also provided.
About your instructor:
We are so excited to collaborate with our new friend Julia Millon to bring a series of interactive Italian language learning experiences to Osamequin Farm!
Julia has been teaching Italian in the Providence area for the past three years, and spent part of high school in Viterbo, Italy. She loves sharing her passion for the Italian language, culture, and history with her friends and students! Outside of teaching Italian, Julia works in fundraising for Harvard Law School, and is also getting a Master's degree in History and the Medical Humanities at Harvard University.
