Intro to Spanish Cheese and Wine
with Julia Millon

Thursday, July 10th
6 - 7:30pm
$80 per person
rain or shine

Come taste the best cheeses and wines of Spain, all while learning about the incredible history of cheese and wine making in the country.

We'll snack on four to five cheeses from around the country, all paired with delicious wines (or other NA beverages) and accoutrement.

About your instructor:

Julia Millon has been teaching Italian in the Providence area for the past three years, and spent part of high school in Viterbo, Italy. She loves sharing her passion for language, culture, and history with her friends and students! Outside of teaching Italian, Julia works in fundraising for Harvard Law School, and is also getting a Master's degree in History and the Medical Humanities at Harvard University.