An unforgettable farm-to-table brunch in the field

June 28th at Osamequin Farm

Featuring chef Dave Johnson

You might remember Chef Dave from his days at Local 121 and Bayberry Beer Hall. This summer you’ll find him at Dune Brothers’ new Riverside Shack.

We’re delighted to have him on board for this year’s farm-to-table brunch! Dave is known for turning just-picked produce into flavorful, memorable plates, and his seasonal menu will spotlight Osamequin Farm’s fruits and vegetables alongside locally sourced dairy, meats, and grains.

Details

Adult tickets are $80 per person and include a multi course brunch, alcoholic and non-alcoholic spritzers, coffee and tea.
A children's meal is also available.

Accessibility notes

This event will be held outdoors on potentially uneven terrain, in the grass. Though typical parking will be a several minutes walk from the event location, closer parking for those in need is also available. We are happy to shuttle guests in our all-terrain vehicle directly to the event space at your request.

There is an ADA accessible portable restroom on site for your use.