Come spend the night making your own pasta, harvesting your own veggies, and eating a delicious, fresh, pasta primavera all while learning Italian!
During the class, you will learn how to make two different shapes of pasta, a bit of the complex history of pasta in Italy, and some basic Italian, such as greetings and how to talk about food and beverages.
We’ll harvest veggies and herbs from the field and end our time together enjoying our pasta primavera!
About your instructor:
We are so excited to collaborate with our new friend Julia Millon to bring a series of interactive Italian language learning experiences to Osamequin Farm!
Julia has been teaching Italian in the Providence area for the past three years, and spent part of high school in Viterbo, Italy. She loves sharing her passion for the Italian language, culture, and history with her friends and students! Outside of teaching Italian, Julia works in fundraising for Harvard Law School, and is also getting a Master's degree in History and the Medical Humanities at Harvard University.
